Chili sauce is made with onion, ginger, garlic, vinegar, black pepper, oyster sauce, soy sauce, and sesame oil.
Indulge in our delightful Lunch Thali Special – 2 flavorful veggie dishes, a delicious main course, fragrant rice, soft naan, and a sweet dessert.
Biryani – A fragrant rice dish with marinated meat or vegetables, layered with basmati rice, slow-cooked, and garnished with dry nuts for a rich, savory flavor.
Tikka Masala Sauce – A creamy tomato-based curry with aromatic spices.
These kebabs are marinated in spiced yogurt and cooked in a tandoor for a smoky, flavorful taste.
Traditional curries crafted with a base of onions and tomatoes, enhanced by a blend of freshly ground and whole spices for a rich, balanced flavor.
A classic Indian curry with spinach as the base, lightly ground and cooked with fresh spices for a rich and flavorful dish.
A flavorful, aromatic curry cooked with fresh vegetables or tender meats, simmered in a rich, spiced tomato gravy and finished with a blend of aromatic herbs and a dash of garam masala.
A mild, rich, and creamy curry, garnished with nuts and raisins. It is known for its royal heritage.
A spicy and flavorful curry of stir-fried meat or vegetables with a base of peppers, onions, and tomatoes, cooked in a thick, tangy gravy. Perfect with naan or rice!
A classic Goan dish featuring potatoes in a tangy, spicy sauce made with vinegar, chilies, and aromatic spices. Perfect for those who love bold flavors.