Raised as a food enthusiast trying the flavors and delicacy of India in his mother’s kitchen was pushed by his enormous passion to master the art of great Indian delicacy to a broader professional cooking and the world of great Indian food. Ram was born in the foothills of the Himalayas in Nepal which is famous for the great food concept of ‘ Byanjana” that influenced the Royal Kitchens of medieval india. Ram is habitually adhered to distinctive practices of planning of menu, overseeing food preparation, production, ensuring food safety and he always observed and adopted the best of food business management and the minutest details of excellent quality enhancements taking the great Indian hospitality of the best ways to cook design and present foodstuff to the next level.
In the span of his long career, Ram opened many small and medium sized restaurants that catered millions earning massive goodwill and experience to see the finer side of the profession. Raagini at Baldwin Harbour in Long Island is one of best presence in the area specializing in North Indian choices.
As a professional team player with more than 30 years of experience in the world of the great Indian food and hospitality and continuously mentoring and training his crew for a flawless operation is making Raagini a regular stop of proud and happy customers where cooking is not just chemistry but an art.
Ram is inspired to incorporate the native flavors into his cuisine and he believes in improving himself everyday without pacifying the quest for the best to be served and heartily welcomes you at Raagini with pride and pleasure.