Raised as a food enthusiast trying the flavors and delicacy of India in his mother’s kitchen was pushed by his enormous passion to master the art of great Indian delicacy to a broader professional cooking and the world of great Indian food. Ram was born in the foothills of the Himalayas in Nepal which is famous for the great food concept of ‘ Byanjana” that influenced the Royal Kitchens of medieval india. Ram is habitually adhered to distinctive practices of planning of menu, overseeing food preparation, production, ensuring food safety and he always observed and adopted the best of food business management and the minutest details of excellent quality enhancements taking the great Indian hospitality of the best ways to cook design and present foodstuff to the next level.
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